Wiliot, a pioneer in the Internet of Things (IoT), has been acknowledged on TIME’s list of the Best Inventions of 2023 for its innovative IoT Pixels and Visibility Platform.
Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
US Foods Chef’Store, a wholesale food and restaurant supplies retailer, has partnered with RELEX Solutions to integrate AI-driven machine learning technology into its supply chain processes.
King Arthur Baking Company and TVS, a third-party logistics partner, have joined forces to improve the availability of King Arthur’s premium baking mixes and flours, particularly focusing on gluten-free products due to surging wholesale demand.
iFoodDS and IBM have jointly developed iFoodDS Trace Exchange, a tech-driven traceability solution designed to aid compliance with the US Food and Drug Administration’s (FDA) Food Traceability Rule FSMA 204(d).
Instacart has introduced AI enhancements to its digital commerce platform, Instacart Storefront, and its Caper Cart smart carts.
Walmart is further embracing drone delivery by partnering with Wing, an Alphabet subsidiary.
Companies like Sysco, Genentech, and Amazon are leading the way in fleet electrification, with support from corporate leadership playing a crucial role.
The post-pandemic landscape presents food and beverage supply chains with challenges such as rising costs, shortages, and labour constraints.
As supply chain challenges persist in 2023, grocers must prioritise stability and competitive advantage.
ProducePay is a platform that connects grocery retailers and growers to enhance supply chain efficiency and price stability.
Wiliot, a pioneer in the Internet of Things (IoT), has been acknowledged on TIME’s list of the Best Inventions of 2023 for its innovative IoT Pixels and Visibility Platform.
Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
US Foods Chef’Store, a wholesale food and restaurant supplies retailer, has partnered with RELEX Solutions to integrate AI-driven machine learning technology into its supply chain processes.
King Arthur Baking Company and TVS, a third-party logistics partner, have joined forces to improve the availability of King Arthur’s premium baking mixes and flours, particularly focusing on gluten-free products due to surging wholesale demand.
iFoodDS and IBM have jointly developed iFoodDS Trace Exchange, a tech-driven traceability solution designed to aid compliance with the US Food and Drug Administration’s (FDA) Food Traceability Rule FSMA 204(d).
Instacart has introduced AI enhancements to its digital commerce platform, Instacart Storefront, and its Caper Cart smart carts.
Walmart is further embracing drone delivery by partnering with Wing, an Alphabet subsidiary.
Companies like Sysco, Genentech, and Amazon are leading the way in fleet electrification, with support from corporate leadership playing a crucial role.
The post-pandemic landscape presents food and beverage supply chains with challenges such as rising costs, shortages, and labour constraints.
As supply chain challenges persist in 2023, grocers must prioritise stability and competitive advantage.
ProducePay is a platform that connects grocery retailers and growers to enhance supply chain efficiency and price stability.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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