Food safety and traceability companies are always developing new ways for individuals who transport or store perishable food to do so in a safe and transparent manner.
Phononic has developed its Active Cooling Solutions (ACS) platform, a full-service sustainable solution for the supermarket industry’s end-to-end cold-chain fulfilment demands.
Jedox is the most adaptive planning and performance management platform in the world, enabling businesses to deliver plans that beat expectations.
Instacart is expanding its platform with four new capabilities to help grocers make the most of food technology.
Hitchcock’s Markets has achieved success with the deployment of eGrowcery, a white-label e-commerce platform, and AppCard, a data-driven customization engine and distributor of digital discounts to small grocers.
Due to a collaboration between the tech company Grocerist and the charity Field & Fork Network, the New York-based Hub on the Hill is slated to become the first grocery store in the country to accept Double Up Food Bucks online.
In today’s harsh economic scenario, food merchants are using technology, data, and analytics to differentiate themselves from the competition.
SpartanNash has given goods to earthquake victims in Syria and Turkey, including two truckloads of diapers and bottled water.
Transparency, sustainability, nutritional density, and cognitive health are four trends that were identified as developing less than ten years ago but are now firmly established in many customers’ purchasing decisions.
The Dunnhumby Store Preference Index for this year shows that H-E-B has displaced Amazon as the top supermarket retailer in the United States (RPI).
Following significant adjustments in previous years, today’s customers have once again modified their purchasing habits to reflect changing economic situations.
2023 will be a difficult year for food retail and consumer packaged goods.
Food safety and traceability companies are always developing new ways for individuals who transport or store perishable food to do so in a safe and transparent manner.
Phononic has developed its Active Cooling Solutions (ACS) platform, a full-service sustainable solution for the supermarket industry’s end-to-end cold-chain fulfilment demands.
Jedox is the most adaptive planning and performance management platform in the world, enabling businesses to deliver plans that beat expectations.
Instacart is expanding its platform with four new capabilities to help grocers make the most of food technology.
Hitchcock’s Markets has achieved success with the deployment of eGrowcery, a white-label e-commerce platform, and AppCard, a data-driven customization engine and distributor of digital discounts to small grocers.
Due to a collaboration between the tech company Grocerist and the charity Field & Fork Network, the New York-based Hub on the Hill is slated to become the first grocery store in the country to accept Double Up Food Bucks online.
In today’s harsh economic scenario, food merchants are using technology, data, and analytics to differentiate themselves from the competition.
SpartanNash has given goods to earthquake victims in Syria and Turkey, including two truckloads of diapers and bottled water.
Transparency, sustainability, nutritional density, and cognitive health are four trends that were identified as developing less than ten years ago but are now firmly established in many customers’ purchasing decisions.
The Dunnhumby Store Preference Index for this year shows that H-E-B has displaced Amazon as the top supermarket retailer in the United States (RPI).
Following significant adjustments in previous years, today’s customers have once again modified their purchasing habits to reflect changing economic situations.
2023 will be a difficult year for food retail and consumer packaged goods.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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