Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies. Four key approaches are emerging: optimising refrigeration equipment through real-time monitoring and software tools; maintaining detailed temperature records to prevent anomalies; measuring energy usage at the facility level by customer and SKU; and preparing for the electrification of vehicles and transport refrigeration units. These advancements not only provide real-time data but also automate actions based on energy management insights, making it easier for facility managers to optimise energy efficiency without compromising food safety or throughput.

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