Too Good To Go rolls out its services in Los Angeles
Too Good To Go, a digital firm limiting food waste, has rolled out its online services in the dense area of Los Angeles.
Too Good To Go, a digital firm limiting food waste, has rolled out its online services in the dense area of Los Angeles.
Apart from sustainability, health-focused initiatives are winning the hearts of consumers. Many grocers and delivery platforms, including Instacart, are launching apps to tackle three main initiatives: nutrition security, food as medicine and easier access to healthy options.
Cardenas Markets, a Hispanic grocer operating in the US, has teamed up with Amazon’s delivery wing to offer a two-hour grocery delivery service.
Since the pandemic outbreak, it has dawned on every industry leader that technology and automation are the viable solutions to reach consumers. Since then, many tech startups have been inventing ground-breaking technology solutions to address various issues in the grocery industry.
Too Good To Go, a digital firm limiting food waste, has rolled out its online services in the dense area of Los Angeles.
Apart from sustainability, health-focused initiatives are winning the hearts of consumers. Many grocers and delivery platforms, including Instacart, are launching apps to tackle three main initiatives: nutrition security, food as medicine and easier access to healthy options.
Cardenas Markets, a Hispanic grocer operating in the US, has teamed up with Amazon’s delivery wing to offer a two-hour grocery delivery service.
Since the pandemic outbreak, it has dawned on every industry leader that technology and automation are the viable solutions to reach consumers. Since then, many tech startups have been inventing ground-breaking technology solutions to address various issues in the grocery industry.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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