Thanks to its geographical location, Morocco’s exports have been appreciated by quality control teams from various European export partners. Moroccan fresh produce is labelled as high quality due to the execution of modern production processes in growing the crops. Morocco has around 30 years of export experience and has been delivering to Europe. The country meets the European food sanitary standards. The agricultural practices in the Northwest African country are highly sustainable and environment friendly. It also offers a wide range of fresh produce, including fruits and vegetables. MOROCCO FOODEX promotes its superior quality fresh produce at the national and international level with full vigour.

To read more, visit ESMMagazine