Grocery retailers are increasingly prioritising sustainability, not only due to shopper demand for eco-friendly products but also as a strategic move to enhance profitability. A survey shows 76% of grocers view sustainability as a top-level concern, with 43% appointing senior executives to lead sustainability efforts. While environmental responsibility has been a focus, recent trends show a shift towards concrete actions such as energy efficiency, waste reduction, and adherence to ESG (environmental, social, and governance) goals. Innovative solution providers are assisting grocers in achieving these goals. Initiatives include reducing food waste through data-driven ordering, curbing energy consumption with efficient refrigeration systems, and using AI for optimal inventory management to minimise waste. These efforts align sustainability with profitability in an evolving industry landscape.

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