Dom’s Kitchen & Market, a grocery startup in Chicago, is working to expand its unique format that combines grocery shopping with restaurant dining. The company has named Don Fitzgerald as its CEO, with support from grocery industry veteran Bob Mariano. Dom’s aims to offer a “food experience” for shoppers, focusing on serving as a high-quality and affordable meal alternative to restaurants, particularly on weeknights. The company is planning to open more than a dozen stores within the next few years, with its third store set to open in Chicago’s River North neighbourhood in the summer of 2024. The new location will feature expanded foodservice offerings, building on the success of its proprietary restaurant brands like The Stackup sandwich shop and Gohan sushi and poke bowls.

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