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Beyond Meat opens its first Plant-based production facility in China

Beyond Meat, a Los-Angeles based vegan firm, has announced the opening of its first “end-to-end production facility” in Jiaxing, China. Beyond Meat said it is looking forward to being creative with its plant-based meat and sausage options in its Chinese facility. The latest facility will serve as an innovation R&D centre for its Chinese consumers. The firm already has signed global supply deals with international vendors this year.

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