A Grocery Doppio report by Incisiv and Wynshop reveals that grocers are tightening their technology budgets for 2024, focusing on key areas such as labour shortages, security, fulfilment, and digital channels.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
Urban grocery store construction is on the rise, catering to the growing urban population. By 2050, over two-thirds of the world’s population is projected to live in cities.
The baking industry is adapting to evolving consumer behaviours, particularly focusing on grab-and-go options with better-for-you and high-quality offerings.
Kitchen United, the digital food hall provider, is shifting its focus towards retail partnerships and convenience stores as it expands its operations.
Costco is teaming up with telehealth marketplace Sesame, backed by Google, to offer its members access to online physicians.
The use of dairy ingredients in alcoholic beverage manufacturing is a growing trend. Over the past five years, 931 alcohol products globally have incorporated dairy components.
Walmart emerges as the go-to destination for budget-conscious shoppers, especially among millennials seeking affordable grocery deals.
TikTok is emerging as a powerful social commerce platform, and here are five strategies for marketers to succeed in 2024.
Regional grocers are leveraging innovative apps and online platforms to compete with national chains and enhance customer loyalty.
Deloitte’s “The Future of Grocery Retail” report highlights six impactful forces that are shaping the evolution of grocery stores.
The post-pandemic landscape presents food and beverage supply chains with challenges such as rising costs, shortages, and labour constraints.
A Grocery Doppio report by Incisiv and Wynshop reveals that grocers are tightening their technology budgets for 2024, focusing on key areas such as labour shortages, security, fulfilment, and digital channels.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
Urban grocery store construction is on the rise, catering to the growing urban population. By 2050, over two-thirds of the world’s population is projected to live in cities.
The baking industry is adapting to evolving consumer behaviours, particularly focusing on grab-and-go options with better-for-you and high-quality offerings.
Kitchen United, the digital food hall provider, is shifting its focus towards retail partnerships and convenience stores as it expands its operations.
Costco is teaming up with telehealth marketplace Sesame, backed by Google, to offer its members access to online physicians.
The use of dairy ingredients in alcoholic beverage manufacturing is a growing trend. Over the past five years, 931 alcohol products globally have incorporated dairy components.
Walmart emerges as the go-to destination for budget-conscious shoppers, especially among millennials seeking affordable grocery deals.
TikTok is emerging as a powerful social commerce platform, and here are five strategies for marketers to succeed in 2024.
Regional grocers are leveraging innovative apps and online platforms to compete with national chains and enhance customer loyalty.
Deloitte’s “The Future of Grocery Retail” report highlights six impactful forces that are shaping the evolution of grocery stores.
The post-pandemic landscape presents food and beverage supply chains with challenges such as rising costs, shortages, and labour constraints.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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