The US Department of Agriculture (USDA) announced a substantial investment of $196 million during the inaugural meeting of the White House Council on Supply Chain Resilience.
Afresh, a grocery technology provider, expands its platform across over 2,200 Albertsons meat and seafood departments after a successful pilot.
The holiday grocery shopping season in 2023 is predicted to witness a significant surge in omnichannel strategies, as highlighted by Incisiv and Wynshop.
Walmart partners with Bamboo Rose to launch an Enterprise Sourcing Platform (ESP), aiming to unify systems and enhance efficiencies within its vast network of global suppliers
For Kimberly Darling, Thanksgiving means ditching the traditional turkey in favour of alligator, adding a swampy twist to her feast near Chicago.
The dawn of the metaverse has unleashed a new realm of possibilities for industries worldwide. Among those at the forefront, the retail sector stands poised to redefine customer experiences, engagement, and commerce itself.
Walmart has released its “Responsible AI Pledge,” outlining six key commitments for ethical use of artificial intelligence (AI) technology.
FoodStorm, Instacart’s order management system (OMS), has unveiled new features to assist grocers during the holiday season.
Wiliot, a pioneer in the Internet of Things (IoT), has been acknowledged on TIME’s list of the Best Inventions of 2023 for its innovative IoT Pixels and Visibility Platform.
In the pursuit of mental well-being and mindfulness, consumers are increasingly turning to lifestyle choices such as diet, meditation, and physical practices like yoga.
Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies.
The Hartman Group, Inc. has released a groundbreaking study titled “Taste of Tomorrow: Navigating Food through the Eyes of Gen Z and Alpha,” which delves into the culinary preferences and values of these emerging generations.
The US Department of Agriculture (USDA) announced a substantial investment of $196 million during the inaugural meeting of the White House Council on Supply Chain Resilience.
Afresh, a grocery technology provider, expands its platform across over 2,200 Albertsons meat and seafood departments after a successful pilot.
The holiday grocery shopping season in 2023 is predicted to witness a significant surge in omnichannel strategies, as highlighted by Incisiv and Wynshop.
Walmart partners with Bamboo Rose to launch an Enterprise Sourcing Platform (ESP), aiming to unify systems and enhance efficiencies within its vast network of global suppliers
For Kimberly Darling, Thanksgiving means ditching the traditional turkey in favour of alligator, adding a swampy twist to her feast near Chicago.
The dawn of the metaverse has unleashed a new realm of possibilities for industries worldwide. Among those at the forefront, the retail sector stands poised to redefine customer experiences, engagement, and commerce itself.
Walmart has released its “Responsible AI Pledge,” outlining six key commitments for ethical use of artificial intelligence (AI) technology.
FoodStorm, Instacart’s order management system (OMS), has unveiled new features to assist grocers during the holiday season.
Wiliot, a pioneer in the Internet of Things (IoT), has been acknowledged on TIME’s list of the Best Inventions of 2023 for its innovative IoT Pixels and Visibility Platform.
In the pursuit of mental well-being and mindfulness, consumers are increasingly turning to lifestyle choices such as diet, meditation, and physical practices like yoga.
Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies.
The Hartman Group, Inc. has released a groundbreaking study titled “Taste of Tomorrow: Navigating Food through the Eyes of Gen Z and Alpha,” which delves into the culinary preferences and values of these emerging generations.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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