Future of on-demand foodservice begins with automation
Automation is helping to pave the way for on-demand foodservice choices that are far superior to traditional vending machines.
Automation is helping to pave the way for on-demand foodservice choices that are far superior to traditional vending machines.
In today’s harsh economic scenario, food merchants are using technology, data, and analytics to differentiate themselves from the competition.
Tel-Aviv-based Shopic announced today the deployment of at least 2000 smart carts across 30 Shufersal supermarkets in Israel by the end of March.
Obsess, a virtual store platform, has teamed up with e-commerce supplier SAP to give businesses a foothold in the metaverse.
After a three-month trial period in 39 locations, South African grocery chain Pick & Pay is now officially accepting Bitcoin in all of its 1,628 shops.
Transparency, sustainability, nutritional density, and cognitive health are four trends that were identified as developing less than ten years ago but are now firmly established in many customers’ purchasing decisions.
With physical storefronts still accounting for 87% of all retail sales in the U.S. and retailers focused on brick-and-mortar innovation in their fight for efficiency, AI is predicted to have a disproportionately large influence on the retail industry in 2023.
According to PYMNTS statistics, three years ago, almost every consumer who purchased at least one typical home product each week did so in a grocery store.
The agrifoodTEF project has begun, according to the German Osnabrück University of Applied Sciences.
The Dunnhumby Store Preference Index for this year shows that H-E-B has displaced Amazon as the top supermarket retailer in the United States (RPI).
Soon, Amazon Prime customers who use Amazon Fresh to shop for groceries online will have to spend much more to obtain free delivery.
Following significant adjustments in previous years, today’s customers have once again modified their purchasing habits to reflect changing economic situations.
Automation is helping to pave the way for on-demand foodservice choices that are far superior to traditional vending machines.
In today’s harsh economic scenario, food merchants are using technology, data, and analytics to differentiate themselves from the competition.
Tel-Aviv-based Shopic announced today the deployment of at least 2000 smart carts across 30 Shufersal supermarkets in Israel by the end of March.
Obsess, a virtual store platform, has teamed up with e-commerce supplier SAP to give businesses a foothold in the metaverse.
After a three-month trial period in 39 locations, South African grocery chain Pick & Pay is now officially accepting Bitcoin in all of its 1,628 shops.
Transparency, sustainability, nutritional density, and cognitive health are four trends that were identified as developing less than ten years ago but are now firmly established in many customers’ purchasing decisions.
With physical storefronts still accounting for 87% of all retail sales in the U.S. and retailers focused on brick-and-mortar innovation in their fight for efficiency, AI is predicted to have a disproportionately large influence on the retail industry in 2023.
According to PYMNTS statistics, three years ago, almost every consumer who purchased at least one typical home product each week did so in a grocery store.
The agrifoodTEF project has begun, according to the German Osnabrück University of Applied Sciences.
The Dunnhumby Store Preference Index for this year shows that H-E-B has displaced Amazon as the top supermarket retailer in the United States (RPI).
Soon, Amazon Prime customers who use Amazon Fresh to shop for groceries online will have to spend much more to obtain free delivery.
Following significant adjustments in previous years, today’s customers have once again modified their purchasing habits to reflect changing economic situations.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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