The dawn of the metaverse has unleashed a new realm of possibilities for industries worldwide. Among those at the forefront, the retail sector stands poised to redefine customer experiences, engagement, and commerce itself.
Walmart has released its “Responsible AI Pledge,” outlining six key commitments for ethical use of artificial intelligence (AI) technology.
FoodStorm, Instacart’s order management system (OMS), has unveiled new features to assist grocers during the holiday season.
Wiliot, a pioneer in the Internet of Things (IoT), has been acknowledged on TIME’s list of the Best Inventions of 2023 for its innovative IoT Pixels and Visibility Platform.
In the pursuit of mental well-being and mindfulness, consumers are increasingly turning to lifestyle choices such as diet, meditation, and physical practices like yoga.
Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies.
The Hartman Group, Inc. has released a groundbreaking study titled “Taste of Tomorrow: Navigating Food through the Eyes of Gen Z and Alpha,” which delves into the culinary preferences and values of these emerging generations.
A Grocery Doppio report by Incisiv and Wynshop reveals that grocers are tightening their technology budgets for 2024, focusing on key areas such as labour shortages, security, fulfilment, and digital channels.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
Urban grocery store construction is on the rise, catering to the growing urban population. By 2050, over two-thirds of the world’s population is projected to live in cities.
The baking industry is adapting to evolving consumer behaviours, particularly focusing on grab-and-go options with better-for-you and high-quality offerings.
Kitchen United, the digital food hall provider, is shifting its focus towards retail partnerships and convenience stores as it expands its operations.
The dawn of the metaverse has unleashed a new realm of possibilities for industries worldwide. Among those at the forefront, the retail sector stands poised to redefine customer experiences, engagement, and commerce itself.
Walmart has released its “Responsible AI Pledge,” outlining six key commitments for ethical use of artificial intelligence (AI) technology.
FoodStorm, Instacart’s order management system (OMS), has unveiled new features to assist grocers during the holiday season.
Wiliot, a pioneer in the Internet of Things (IoT), has been acknowledged on TIME’s list of the Best Inventions of 2023 for its innovative IoT Pixels and Visibility Platform.
In the pursuit of mental well-being and mindfulness, consumers are increasingly turning to lifestyle choices such as diet, meditation, and physical practices like yoga.
Cold chain companies are seeking to balance food safety with energy efficiency by leveraging modern tools and energy management strategies.
The Hartman Group, Inc. has released a groundbreaking study titled “Taste of Tomorrow: Navigating Food through the Eyes of Gen Z and Alpha,” which delves into the culinary preferences and values of these emerging generations.
A Grocery Doppio report by Incisiv and Wynshop reveals that grocers are tightening their technology budgets for 2024, focusing on key areas such as labour shortages, security, fulfilment, and digital channels.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
Urban grocery store construction is on the rise, catering to the growing urban population. By 2050, over two-thirds of the world’s population is projected to live in cities.
The baking industry is adapting to evolving consumer behaviours, particularly focusing on grab-and-go options with better-for-you and high-quality offerings.
Kitchen United, the digital food hall provider, is shifting its focus towards retail partnerships and convenience stores as it expands its operations.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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