AI-powered smart carts are emerging as a potential “killer app” for supermarkets and grocery stores to revolutionise the shopping experience and regain market share lost to other retail formats.
Artificial Intelligence (AI) is revolutionising food safety in the food service industry.
Whole Foods Market, an Amazon-owned grocer, is expanding its adoption of Amazon One, a palm payment system, to all of its 500-plus U.S. stores by year’s end.
Grocer Festival Foods has joined forces with AI software specialist Upshop to optimise its fresh operations.
Circana, formerly known as IRI and The NPD Group, has introduced AlwaysOn Analytics, a real-time data analysis solution that offers immediate and actionable insights through advanced algorithms.
New research from SymphonyAI Retail CPG reveals that stores using AI-powered assortments can experience a 1% to 2% increase in incremental sales.
A recent report by Grocery Doppio highlights the immense potential of artificial intelligence (AI) in the grocery industry.
A recent survey conducted by Colateral and Taylor Corp. reveals that while 97% of multi-location retailers in the U.S. and Canada express a desire to use technology for managing in-store marketing, only 14% currently utilise tools beyond email and spreadsheets.
Grocers in the food retailing industry are increasingly recognising the importance of artificial intelligence (AI) but face challenges in implementing it, according to findings from Incisiv and Wynshop.
Instacart is revolutionising the search experience with its latest tool, “Ask Instacart,” which leverages artificial intelligence to provide personalised answers and recommendations to shopper queries.
Amazon is expanding its palm-scanning technology, Amazon One, to include age verification for purchasing alcohol.
SpartanNash, a food solutions company, has revealed plans to expand its use of the autonomous inventory robot called Tally in 15 grocery stores across Michigan and Indiana.
AI-powered smart carts are emerging as a potential “killer app” for supermarkets and grocery stores to revolutionise the shopping experience and regain market share lost to other retail formats.
Artificial Intelligence (AI) is revolutionising food safety in the food service industry.
Whole Foods Market, an Amazon-owned grocer, is expanding its adoption of Amazon One, a palm payment system, to all of its 500-plus U.S. stores by year’s end.
Grocer Festival Foods has joined forces with AI software specialist Upshop to optimise its fresh operations.
Circana, formerly known as IRI and The NPD Group, has introduced AlwaysOn Analytics, a real-time data analysis solution that offers immediate and actionable insights through advanced algorithms.
New research from SymphonyAI Retail CPG reveals that stores using AI-powered assortments can experience a 1% to 2% increase in incremental sales.
A recent report by Grocery Doppio highlights the immense potential of artificial intelligence (AI) in the grocery industry.
A recent survey conducted by Colateral and Taylor Corp. reveals that while 97% of multi-location retailers in the U.S. and Canada express a desire to use technology for managing in-store marketing, only 14% currently utilise tools beyond email and spreadsheets.
Grocers in the food retailing industry are increasingly recognising the importance of artificial intelligence (AI) but face challenges in implementing it, according to findings from Incisiv and Wynshop.
Instacart is revolutionising the search experience with its latest tool, “Ask Instacart,” which leverages artificial intelligence to provide personalised answers and recommendations to shopper queries.
Amazon is expanding its palm-scanning technology, Amazon One, to include age verification for purchasing alcohol.
SpartanNash, a food solutions company, has revealed plans to expand its use of the autonomous inventory robot called Tally in 15 grocery stores across Michigan and Indiana.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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