Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
Inflation persists at relatively low levels, with the latest data from the U.S. Bureau of Labor Statistics revealing a 0.4% overall increase in the Consumer Price Index in September.
Urban grocery store construction is on the rise, catering to the growing urban population. By 2050, over two-thirds of the world’s population is projected to live in cities.
Instacart is revolutionising its shopper experience with a range of enhancements to provide greater clarity and customisation.
In September, the US online grocery market experienced a 3.1% decline compared to the previous year, amounting to $7.5 billion in sales, as per the Brick Meets Click/Mercatus Grocery Shopping Survey.
Hy-Vee’s retail media arm, RedMedia, is implementing Samsung’s cloud-based digital signage technology across all its stores.
US Foods Chef’Store, a wholesale food and restaurant supplies retailer, has partnered with RELEX Solutions to integrate AI-driven machine learning technology into its supply chain processes.
The baking industry is adapting to evolving consumer behaviours, particularly focusing on grab-and-go options with better-for-you and high-quality offerings.
Fresh grocery platform Invafresh has acquired Whywaste, a Swedish company specializing in end-of-life product solutions for grocery retailers and convenience stores.
Kitchen United, the digital food hall provider, is shifting its focus towards retail partnerships and convenience stores as it expands its operations.
Retail technology provider Shipt has rebranded its retail media network as “Shipt Media,” offering new assets, features, and enhanced analytics.
Costco is teaming up with telehealth marketplace Sesame, backed by Google, to offer its members access to online physicians.
Chris Franke, senior manager of global sustainability at Walmart, and Janelle Meyers, chief sustainability officer at Kellanova, stress the urgency of reducing food waste, as currently one-third of all food produced is wasted each year, contributing to 8% of total global emissions.
Inflation persists at relatively low levels, with the latest data from the U.S. Bureau of Labor Statistics revealing a 0.4% overall increase in the Consumer Price Index in September.
Urban grocery store construction is on the rise, catering to the growing urban population. By 2050, over two-thirds of the world’s population is projected to live in cities.
Instacart is revolutionising its shopper experience with a range of enhancements to provide greater clarity and customisation.
In September, the US online grocery market experienced a 3.1% decline compared to the previous year, amounting to $7.5 billion in sales, as per the Brick Meets Click/Mercatus Grocery Shopping Survey.
Hy-Vee’s retail media arm, RedMedia, is implementing Samsung’s cloud-based digital signage technology across all its stores.
US Foods Chef’Store, a wholesale food and restaurant supplies retailer, has partnered with RELEX Solutions to integrate AI-driven machine learning technology into its supply chain processes.
The baking industry is adapting to evolving consumer behaviours, particularly focusing on grab-and-go options with better-for-you and high-quality offerings.
Fresh grocery platform Invafresh has acquired Whywaste, a Swedish company specializing in end-of-life product solutions for grocery retailers and convenience stores.
Kitchen United, the digital food hall provider, is shifting its focus towards retail partnerships and convenience stores as it expands its operations.
Retail technology provider Shipt has rebranded its retail media network as “Shipt Media,” offering new assets, features, and enhanced analytics.
Costco is teaming up with telehealth marketplace Sesame, backed by Google, to offer its members access to online physicians.
The global food and grocery retail industry is expected to surpass $17T by 2027, expanding at an annual rate of 5%. During this time, digitisation is set to transform the entire food value chain from farm to fork. Our weekly newsletter covers innovations and disruptions in food and grocery industry.
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